Book
a table

SHOP

Book a table

Previous product

Kaminwurst Salame Capra e Maiale • Ciasa dò Parè

Kaminwurst €13,60 ()

Next product

Formaggio biologico Nostrano Dò Parè €7,50 – €30,00 ()

-20%Sold outHot

Miele bio di alta montagna al Lampone, edizione limitata

confezione miele di fiori di alta montagna miel da mont

Miele biologico di alta montagna al lampone – “Miel da Mont” in edizione limitata

Name: Miele biologico di alta montagna al lampone - “Miel da Mont” in edizione limitata
SKU: 12759
Price: 12.00 EUR
Availability: OutOfStock

Un miele raro, Presidio Slow Food, nato tra i rovi delle Dolomiti

Original price was: €15,00.Current price is: €12,00. ()

Dalle nostre arnie posizionate a 1900 metri di altitudine, nasce il Miel da Mont al Lampone in edizione limitata. Dopo Vaia, la crescita spontanea di rovi, regala al nostro miele una predominanza di Rubus (lampone) che costituisce il 91% del polline e sprigiona un sapore complesso e irripetibile.

Il Miel da Mont al Lampone, Presidio Slow Food, è un miele biologico dal profumo delicatamente balsamico e fruttato, tipico del lampone, con una piacevole nota di piccoli frutti.

Questo miele non è solo un piacere per il palato, ma anche un alleato del benessere: è un antibatterico naturale, ricco di minerali e antiossidanti, perfetto per energizzare e depurare l’organismo.

Arricchiscono il suo bouquet fiori come rododendro, trifoglio e tarassaco, che conferiscono al miele sfumature aromatiche inconfondibili. Il risultato è un miele dal bouquet aromatico unico, simbolo della biodiversità delle Dolomiti.

Siamo i primi apicoltori in Trentino e nelle Alpi orientali con la certificazione Presidio Slow Food.

Out of stock

Categories: Miele, Natale

Description
Additional information

Description

Sapore

Il Miel da Mont al lampone ha un gusto più leggero e delicato del Miel da Ciasa.
È un miele dal profumo balsamico e fruttato, con una leggera acidità che lo rende unico.
La consistenza cremosa con cristalli medio-fini è perfetta per gli amanti dei mieli aromatici.

Da abbinare con

Il nostro miele è ottimo da gustare a colazione o a merenda su del pane tiepido, con le tisane calde ma non bollenti e con i nostri formaggi biologici a latte fieno crudo.

Ingredienti

Miele

I premi

2024

Concorso Mieli d’Italia – Osservatorio Nazionale Miele e Osservatorio Trentino Miele:
punteggio: 82/100

Additional information

Weight	0,3 kg

4.8 / 5

Reviews

343 reviews

How to best interpret a territory

Lovely place. How to best interpret an area.

Visited 4 years ago for the first time at a demonstration and lunch: since then we have tried to return but with flats always full we only managed to do so this year. We have just returned and we still have the greenery and scents of the Val di Fassa spring in our eyes.

Ciasa do Parè is an example of how you can get the best out of this territory by respecting it, working hard and interpreting it in innovative ways.
The results can be seen and tasted.

We can only congratulate you on your work and look forward to coming back! Thank you!

Agata Meuti

Esperienza di gusto e passione

It’s not just a meal, it’s a real experience and a testament to the passion and commitment to tradition and genuine things.

The staff know every single ingredient of the dishes that are served and proudly explain and recount them.

The dishes are excellent.
Not to be missed.

Morena Morstabilini

Local tradition and oriental influences

What can I say about this extraordinary experience at this agritourism-restaurant? I would say it is a unique experience.

It is perhaps one of the true agritourisms I have had the pleasure of visiting, where almost everything served is the result of constant work by the chef and the owners, husband and wife. From the milk and cheese from their cows to the delicious alpine grey meat, from the goats to the speck to the fresh vegetables, everything is produced on site.

Matteo, the chef, is an exquisite and very special person, who manages to skilfully combine local tradition with a touch of Asian innovation or various oriental influences in his preparations.

Kudos to the owners for creating such a special place, but above all kudos to Chef Matteo for his extraordinary cuisine.

Marco Gallone

Menu with zero-km and local products

I stayed at this farm for 2 days with my wife and our little dog, we have reserved a really nice flat with every comfort with a super view of the Dolomites.

The breakfast that was prepared for us is really above all expectations, biscuits, cakes, juices, cold meats, cheeses and yoghurt all homemade zero km everything is SUPER.

This agriturismo offers the possibility to dine inside the restaurant (which is very nice), obviously also here we have a menu with zero km and local products. Everything is really very good, I chose a medallion of venison with celeriac puree……UN PIATTO A WHICH I GIVEN THE VOTE OF 10 AND LODE.

All the staff are very kind and really very knowledgeable, we will definitely be back.
Many thanks to Aurora and Alessandro from Mirko Erica and Teo.

Translated with www.DeepL.com/Translator (free version)

Mirko Boldrini

Route through the tastes and scents of the mountains

I had dinner at this agriturismo on a Sunday in August and it was an incredible experience.

From appetiser to dessert it was a real journey through the flavours and aromas of the mountains.
The dishes they serve are simple but elaborate at the same time, special to the palate and full of emotions.

Super friendly and professional staff.

Chiara Perissinotto

A warm and welcoming environment

A warm and cosy ambience where a dinner beyond expectations took place: we were amazed by the ability to combine and balance flavours in the dishes, integrating innovative elements with high quality traditional ingredients.

The value for money is beyond fair and the owners very friendly.
We will definitely be back.

Laura